© EunYoung Sebazco
Once a while cooking rice with cherry blossom pickle (Sakura-Tsuke) stimulates my appetite. This tasteful Sakura-Tsuke is usually the first in my pickling season. The floral scent and mild saltiness bring me back to spring season all year round with a pink glow. It’s perfect to recall the Sakura season from time to time. Bless for what beautiful mother nature creates.