Pink Glow

© EunYoung Sebazco

cherry blossom rice

Once a while cooking rice with cherry blossom pickle (Sakura-Tsuke) stimulates my appetite. This tasteful Sakura-Tsuke is usually the first in my pickling season. The floral scent and mild saltiness bring me back to spring season all year round with a pink glow. It’s perfect to recall the Sakura season from time to time. Bless for what beautiful mother nature creates.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s