Japanese Ginger (Myoga), unique flavor and scent stimulates our senses. very appetite! This flower bud is too late to use for pickling, but it could still be finely shredded and used as a garnish. The leaves also use as wrappers.
Japanese Ginger (Myoga), unique flavor and scent stimulates our senses. very appetite! This flower bud is too late to use for pickling, but it could still be finely shredded and used as a garnish. The leaves also use as wrappers.
So cool!
I am pickling them in Miso- delicious!